PASSPORT Magazine - August 2018

Travel, Men's Interest
As the leading Travel + Lifestyle magazine for the international gay community, PASSPORT magazine is an entertaining, informative, and contemporary publication that covers everything from Travel, Culture, and Style to Adventure and Romance.

PASSPORT magazine is the insider’s guide to enjoying life to the fullest. Pack you bags and join us for a VIP tour of the most unique and exciting places in the world. From Las Vegas to London, Bora Bora to Buenos Aires, we provide what you need to have the best time of your life—wherever you go.

As savvy connoisseurs of all the good things in life, our writers travel the world and experience the destinations that gay people love. Whether they’re writing about the best hotels, exotic and delectable food, or the hidden gems that make each locale special, they provide our readers with original, passionate content in every issue of PASSPORT magazine!

Whatever you want to do, and wherever you want to go, you’ll find the resources and inspiration you need in PASSPORT magazine. Our content is comprehensive and personal, our photos stunning and provocative, and our goal is help you live your life to the fullest every day.

Bon Voyage
Schoene Reise
Buen Viaje
Boa Viagem

Happy Travels to everyone from Team Passport!

For this year’s Culinary Issue of Passport magazine, our writers and photographers traveled the world and discovered some of the most wonderful people and places on the planet that feature and celebrate the art of eating, drinking, and enjoying life to the fullest.
Come with us as we explore the “Undiscovered Wine Regions of North America.” From Ontario to Missouri to California these lesser-known wine destinations produce great vintages, boast wonderful scenery, and are filled with exciting activities to keep you busy between tastings.
For those of you who get the “munchies” on a regular basis, our feature on “Cannabis Tourism” is sure to be an inspiration. There’s a new kind of tourism budding across America, and it’s growing bigger every day. Cannabis is the future, they say, and retailers, farmers, manufacturers, marketers, and a wide array of entrepreneurs are all part of this emerging trend.
If you’re heading to Europe this summer, join us for “A Taste of Austria” as we travel to Vienna, Graz, and Salzburg and enjoy a one-of-a-kind edible excursion.
Also in this issue, get up close and personal with six incredible Portland, Oregon tastemakers from outstanding pastry gurus and vegan chefs to a distiller who makes spirits from kombucha; head to Sonoma County and discover the sweet treats and unique products that are the perfect gifts to bring home to family and friends; delight your palate with the gastronomic temptation awaiting you in San Francisco; find out what’s new in the alway exciting, creative city of Boston; and let our insider guide, Elijah Bradshaw from W New Orleans – French Quarter take you on a tour of all things culinary in the Crescent City.

Bon voyage!

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