Food & Beverage Business Review - October-November 2017

Business, Cooking
Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.

In this issue, we have covered various facets of the growing pub culture that is flowing through urban India. Besides talking about some new-age cocktails, we have also explored the challenges involved in operating in India’s PBCL segment. The Business Story deals with growing importance of health and hygiene in the food service business. The Feature section explores various happening tends in the Indian food retail business. The Agri section deals with pulses, which are integral part of Indian cuisine and Indian food services industry. These and many other industry relevant features, reports and Q&As; are being covered in this issue.