Food & Beverage Business Review - December-January 2018

Business, Cooking
Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.

In this issue, we have covered a few of the extraordinary dining out options in the Indian food service industry, which may inspire the industry at large to excel further. Business Story deals with growing ready-to-eat and ready-to-cook markets in the country. Feature section explores the opportunities and challenges that the digital age poses for the food service business. The coverage of a restaurant chain in Delhi-NCR, which has been thriving while focusing on sizzlers since the last two-and-a-half decades, the health benefits of beer, debunking of nutrition myths associated with cancer are some of the other interesting topics discussed.

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October-November 2017

October-November 2017
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  • August - September 2017
  • June/July 2017
  • April/May 2017
  • February/March 2017
  • December-January 2017

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