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Bakery Review - April-May 2018

Business, Cooking
Bi-Monthly
English
รายละเอียดนิตยสาร
Bakery Review – This is the first and only bi-monthly magazine exclusively focused on the Bakery Industry in India. It presents the trends and the changes that the bakery industry is undergoing in the present day. The exclusive, much awaited information flow for bakers is the hallmark of Bakery Review. The magazine covers information from milling, to the loaf on the shelf at the bakery with special emphasis on technology, recipes, equipments, new trends and the superstars that make it happen. It focuses on new products, developments and launches including latest news, features, business stories and technical know-how from the world of baking. The readers are qualified individuals who have titles of Executive Pastry Chef, Pastry Chef, Senior Sous Chef – Patisserie, Managers as well as owners of bakeries and gourmet shops.

รายละเอียดสำหรับฉบับนี้
In this issue, we have covered the creative and exciting world of customised cakes through industry feedbacks. The market of customised cakes shows promise in India’s bakery and confectionery industry and is expected to increase further in this industry, in the near future. The packaging solutions for the bakery business and the potential of packaging business in India’s bakery industry make for interesting reading. Some happening trends pervading through the industry is being covered in the Trend section. Interesting Easter recipes, the feature on essentials of baking process, the feature on milk-based beverages together create an invigorating issue to explore.


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February-March 2018

February-March 2018
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  • December - January 2018
  • October-November 2017
  • August-September 2017
  • June/July 2017
  • April/May 2017

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