Bakery Review - June-July 2018

Business, Cooking
Bakery Review – This is the first and only bi-monthly magazine exclusively focused on the Bakery Industry in India. It presents the trends and the changes that the bakery industry is undergoing in the present day. The exclusive, much awaited information flow for bakers is the hallmark of Bakery Review. The magazine covers information from milling, to the loaf on the shelf at the bakery with special emphasis on technology, recipes, equipments, new trends and the superstars that make it happen. It focuses on new products, developments and launches including latest news, features, business stories and technical know-how from the world of baking. The readers are qualified individuals who have titles of Executive Pastry Chef, Pastry Chef, Senior Sous Chef – Patisserie, Managers as well as owners of bakeries and gourmet shops.

Here we have covered the impressive potential of coffee café business in India’s food retail and food service industry. A short history of cafes; major players operating in India’s coffee café business; glimpse of future trends in this business are also being covered. Business Story deals with growing market of organic bakeries in India. Feature section covers an almost three-decade-old company, engaged in manufacturing and retailing of quality bakery and confectionery products. The mould and bacterial infestation in bakery operations, applications in bakery of a neglected fruit in India, Profile of a Pastry Chef are other interesting facets of this issue.

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