Bakery Review - December - January 2018

Business, Cooking
Bakery Review – This is the first and only bi-monthly magazine exclusively focused on the Bakery Industry in India. It presents the trends and the changes that the bakery industry is undergoing in the present day. The exclusive, much awaited information flow for bakers is the hallmark of Bakery Review. The magazine covers information from milling, to the loaf on the shelf at the bakery with special emphasis on technology, recipes, equipments, new trends and the superstars that make it happen. It focuses on new products, developments and launches including latest news, features, business stories and technical know-how from the world of baking. The readers are qualified individuals who have titles of Executive Pastry Chef, Pastry Chef, Senior Sous Chef – Patisserie, Managers as well as owners of bakeries and gourmet shops.

In this issue, we have covered some of the health, hygiene and safety concerns for the bakery industry, without which the industry cannot have a bright future. The home baking business in India, which has gained momentum during the recent years, is the focus of our Business Story, as also the necessary equipments and legal formalities needed to set up a bakery business in India. The Feature section deals with some of the essential factors whose adherence can contribute towards the success of bakery outlets. These and many other interesting industry relevant topics can induce the interest of our readers.

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* ราคารวม Vat แล้ว


October-November 2017

October-November 2017
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  • August-September 2017
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  • December/January 2017

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